Ethan Brooks
The best burger in the quarter and it is not close. The onion jam is what makes it. Ordered twice this week and it travelled perfectly both times.
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Burgers
Harbour Lane Smash Burger
In stock, cooked to order
$14.50 $17.00 Save 15%
Two smashed short-rib patties, aged cheddar, burnt onion jam and house pickles in a milk bun. Served with a wedge of house pickle and a small pot of burnt onion mayonnaise.
Mild heat
Ready in 8 minutes
Contains gluten & dairy
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Product information
How we build it
Two eighty gram patties of coarse ground short rib are pressed hard onto a screaming flat top so the edges caramelise before the centre is cooked. A slice of aged cheddar goes on each patty as it comes off the heat, then the two are stacked with burnt onion jam and house pickles inside a milk bun toasted in beef fat.
The jam takes four hours: onions cooked slowly until they collapse, then pushed further until they take on colour and a faint bitterness that cuts through the fat. It is the single ingredient that makes this burger taste like ours and nobody else’s.
Serving suggestion
Order it alongside our twice-cooked rosemary fries and a salted caramel shake. If you are eating in, ask for it cut in half; it is easier to handle and the cross section is genuinely worth looking at.
Ingredients
- Coarse ground beef short rib (160g total)
- Milk bun: wheat flour, whole milk, butter, yeast, sea salt
- Aged cheddar (24 month, unpasteurised)
- Burnt onion jam: onion, cider vinegar, dark sugar, thyme
- House pickles: cucumber, dill, mustard seed, brine
- Burnt onion mayonnaise: free range egg yolk, rapeseed oil, onion ash
Allergen information
Contains gluten (bun), milk (cheese, butter), egg (mayonnaise) and mustard (pickles). Prepared in a kitchen that also handles sesame, nuts, fish and shellfish.
A gluten free bun is available on request and adds no charge. Tell our team about any allergy when you order and the dish is prepared on a separate section.
Read our full allergen policy| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 842 kcal | 267 kcal |
| Fat | 48 g | 15.2 g |
| of which saturates | 21 g | 6.7 g |
| Carbohydrate | 52 g | 16.5 g |
| of which sugars | 14 g | 4.4 g |
| Protein | 46 g | 14.6 g |
| Salt | 2.6 g | 0.8 g |
About these figures
Values are calculated from supplier data and verified twice a year by an independent laboratory. Cooking method and portion variation mean the actual figure can differ by a small margin.
Adults need around 2000 kcal a day. If you would like a lighter version, ask for the single patty option, which reduces the total by roughly 240 kcal.
128 guest reviews
Amelia Hart
Asked for the gluten free bun and it arrived properly toasted rather than as an afterthought. Small thing, but it says a lot about the kitchen.
Robert Aldridge
Excellent, though I would happily pay a little more for a third patty option. The pickles are exactly the right level of sharp.
Goes well with
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