We have marked every birthday in our family at Babuka for nine years. The kitchen has grown, the welcome has not changed one bit.
Priya Raghunathan
Regular guest since 2016
Nine years of birthdays, weekday lunches and long table dinners, in our guests own words.
Guest of the month
We have marked every birthday in our family at Babuka for nine years. The kitchen has grown, the welcome has not changed one bit.
Priya Raghunathan
Regular guest since 2016
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Average rating
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Verified reviews
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Would return
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Recommend to friends
Guest reviews
Collected from our booking system, delivery app and the cards left on the host desk.
We have marked every birthday in our family at Babuka for nine years. The kitchen has grown, the welcome has not changed one bit.
Priya Raghunathan
Regular guest since 2016
The ribeye is cooked with real confidence and the wine list is refreshingly free of ego. This is a kitchen that knows exactly what it is.
Daniel Okoro
Food writer, Newhaven Post
Twenty two guests, one long table, and not a single detail out of place. The team handled dietary requirements without any fuss at all.
Sofia Marchetti
Booked a private dinner
The express counter gets me back to the office in half an hour with something that actually tastes cooked to order. Rare combination.
Ethan Brooks
Orders lunch every week
They took our rough idea and turned it into a menu that felt personal. Guests are still talking about the burnt honey cheesecake.
Amelia Hart
Wedding rehearsal dinner
I have hosted client dinners here for six years. Consistent service, honest pricing and a room that lets you actually hold a conversation.
Kwame Mensah
Local business owner
The pancake stack and the house latte are my Saturday routine. Friendly staff who remember your order after two visits.
Julia Nowak
Weekend brunch regular
I ate at the original counter in 1998. Same care, better cooking, and still the only place in the quarter I recommend without hesitating.
Robert Aldridge
Guest since opening night
Your turn
Every review is read by the section that cooked your food, good or bad. It is the fastest way we improve, and the reason the menu keeps getting better.
Come and eat with us
Book a seat in the dining room, or order the same food to your door from the express kitchen.